Vegan Broth Miso Shiitake Biologisch Mattisson 240 ml

Product information for Mattisson Vegan Broth Miso Shiitake Biologisch: Application of Mattisson Vegan Broth Miso Shiitake Biologisch: Miso shiitake broth is made with miso, a Japanese seasoning consisting of a fermented mixture of soybeans, koji (a fungus), and shiitake mushrooms. Shiitake is an edible mushroom commonly eaten in East Asian countries and highly prized for its delicious umami flavor and unique nutritional profile. The nutrients from the mushrooms, miso, and other added spices are fully released after a simmering process ranging from 30 to as much as 72 hours.Ingredients of Mattisson Vegan Broth Miso Shiitake Biologisch: Water, Onion*, Mushroom*, 1.91% Red Miso* (water, Soybeans* (28%), rice*, salt, yeast, koji culture), Carrot*, Garlic*, Ginger*, Celery*, 0.61% Shiitake*, Lemongrass*, Pepper*, Kombu*, Star Anise*, Cloves*.* = of biological origin.Allergens: Celery, SoyMay contain traces of: Milk, Gluten, Fish and Shellfish, SulphitesUsage of Mattisson Vegan Broth Miso Shiitake Biologisch: The broth can be used as a nutritious base for soups, sauces, gravies, or as a delicious drinking broth, and is completely free of flavor enhancers or preservatives. Add the broth to your dish to taste. This products belongs to the category: Broth