Product information for Mattisson Tijgernoot Meel Biologisch: Application of Mattisson Tijgernoot Meel Biologisch: The tiger nut (Chufa) or tiger nut is not a nut but a root vegetable and is plant-based and gluten-free. Tiger nut flour is ivory in color and has a naturally sweet taste.Ingredients of Mattisson Tijgernoot Meel Biologisch: 100% organic tigernut flour.Allergens: none.Nutritional value of Mattisson Tijgernoot Meel Biologisch: Nutritional value per 100 grams:Energy 1809 kJ / 435 kcalKnow 23.6 gramsof which saturated 4.8 gramsCarbohydrates 39.2 gramsof which sugars 15.5 gramsFiber 23.3 gramsProtein 4.9 gramsSalt 0 gramsFosfor 270 mgIron 2.6 mgMagnesium 105 mgZink 2.0 mg Iodine Potassium 915 mgFennel 0.27 mgManganese 1.4 mgVitamin E 80 mgUsage of Mattisson Tijgernoot Meel Biologisch: Tiger nut flour can be used for baking pancakes, cookies and poffertjes. In combination with other gluten-rich flours it can also be used for baking bread.Store in a cool, dry place, closed.
