Product information for Joannusmolen Tapioca Zetmeel Biologisch: Application of Joannusmolen Tapioca Zetmeel Biologisch: This tapioca starch is made from cassava root, is gluten-free, and has a fine, white texture. Its neutral flavor easily absorbs the flavors of other ingredients and creates a light texture in dishes. It's a versatile thickener for both sweet and savory recipes.Ingredients of Joannusmolen Tapioca Zetmeel Biologisch: Tapiocazetmeel*.* = from controlled organic cultivation.May contain traces of hazelnut and almond.Usage of Joannusmolen Tapioca Zetmeel Biologisch: Tapioca starch is particularly suitable for binding sauces and soups, for example.
